Production & Trade
As Uganda pledges to increase coffee trade with China, some are labelling it as a new form of diplomacy.
As climate change reduces the land available to grow high-quality arabica coffee, hybrid varieties have emerged as a potential long-term solution.
A team of scientists from the University of Exeter have challenged links between climate change and coffee leaf rust outbreaks in Latin America.
Selling more wet parchment when coffee prices are high is a common practice among farmers – but results can be mixed.
Over the years, Finca Santa Maria has had a transformative effect, helping to challenge gender misconceptions both locally and across the coffee industry as a whole
Many farmers have turned to Geisha in the hope of reaping the rewards. But not all guarantee the large returns many have come to expect.
Since launching in 2009, WhatsApp has become an indispensable tool for Colombian coffee farmers.
Avocado production has skyrocketed in recent years due to rising global demand – and Colombia is at the heart of it.
Colombia's coffee cooperatives play a crucial role in linking together the economic, social, and cultural needs of farmers.
Coffee production in Colombia continues to rely heavily on the contribution of women – so why are so few in decision-making roles?
After more than 50 years of conflict, coffee has become a key tool for peacebuilding in Colombia.
Cacao is often posited as the solution to global warming for coffee farmers in low-lying regions. But it's not without its challenges.
After decades of a "take-make-waste" approach, achieving a circular economy has become a top priority in the coffee sector.
Learning a second language, such as English, could help Colombia's coffee farmers – but there are barriers.