Covid-19 and rising costs have accelerated technology in the coffee sector – but on a farm level, little has changed.

Coffea eugenioides burst onto the international scene at the 2021 World Barista Championships. Two years on, it is almost impossible to get hold of.

The cost of fertiliser has soared since the outbreak of Covid-19 in early 2020. The impact of long-term productivity losses is expected to be high.

High arabica prices and soaring inflation has triggered a renewed interest in the species.

Coffee and wine have been increasingly compared since the 1990s. They couldn't be more different.

The Environmental, Social, and Governance framework heralds a new era of accountability. Failing to acknowledge it will mean missing out in the future.