The streets of Amman, Jordan’s capital city, brim with coffee shops open all night long, where shining Arabic coffee pots – known as dalahs – serve visitors by the dozen.
As of September 2021, more than 53% of Kenyans owned a smartphone – and coffee farmers are harnessing them to become more efficient than ever.
Costa Rican coffee farmers pioneered honey processing; then other origins soon followed.
Single origin coffees once dominated the specialty coffee market. Now, more and more businesses are tapping into the potential of blends.
For many of the world’s producers, knowledge of what happens to their coffee ends long before it finds its way into a consumer’s cup.
High coffee prices fuel a thriving local economy – but market volatility can have disastrous consequences.
Evidence suggests a link between athletic performance & caffeine consumption – but margin gains are small.
US veteran-owned businesses bring in an annual revenue of $1.14 trillion – and coffee has a big role to play.
More than 150 million people worldwide people are defined as homeless. Can coffee help?
With the help of government and private company initiatives, Ugandan coffee is closing in on the likes of Ethiopia and Rwanda.
As Uganda pledges to increase coffee trade with China, some are labelling it as a new form of diplomacy.
Barista competitions in Africa have grown in popularity in recent years – but the best baristas don't always stay.