
Dom Winton
Dom has worked in the coffee industry for several years, helping to set up specialty coffee shops in Germany before leading a project to build washing stations in East Africa. He currently lives in Europe and works for a specialty coffee importer. Dom has written for Coffee Intelligence since 2022 and covers a wide range of topics, from market trends to supply chain challenges.
All Work
On January 1, 2001, the US dollar became legal tender in El Salvador. That same day, the price of goods doubled.
Death Wish Coffee pioneered the use of the term “world’s strongest coffee” – but, recently, brands have started distancing themselves.
B Corp was launched in 2006 as a tool for monitoring the social and environmental responsibilities of businesses. But can it solve the coffee industry's problems?
Many of the world’s coffee origins import coffee to meet domestic demand – but a secret culture of smuggling has existed for decades.
As sales of carbonated soda drinks fall in the West, Coca-Cola has turned its attention once again on the coffee industry.
Selling more wet parchment when coffee prices are high is a common practice among farmers – but results can be mixed.
Cacao is often posited as the solution to global warming for coffee farmers in low-lying regions. But it's not without its challenges.