A pile of green coffee bags in a warehouse sourced from coffee smallholders.

The real reason more specialty coffee roasters don't buy from smallholders 

The reason is rarely that smaller producers are incapable of producing exceptional coffee. More often, it comes down to business. Established farms typically have the infrastructure, logistics and export relationships already in place to make their coffees easier to access – qualities that matter alongside quality and price when roasters are making purchasing decisions.

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